We were in the mood for Chinese food. Stop in here for dinner for the first time at the Plaza location. Restaurant is being remodeled. We got seated right away. Staffs was very nice and friendly. Pricing reasonable. Lots of selection on menu. We started off with crab Rangoon. So good with the sweet dipping sauce. For my entree, I ordered Moo Shu for the first time. It comes with a flour tortilla wrap. It was okay but probably not my favorite. Just noticed for a Chinese restaurant, there's no Asian in sight eating here. It is mostly Caucasian American.

Highly recommend. We went for lunch. The hot and sour soup is very good!! The soup dumplings were great! The waiter was excellent and the service was good. The restaurant was nice and clean. Great food and service!

Great food and a gorgeous restaurant... weirdly I recommend going to the bathroom because it's so nice in there haha. Service was prompt and they check on you pretty frequently. The food came out hot and pretty quickly (to be fair we were there right when they opened so not sure how things would fare if we were there during busy hours), tasted great and was not a bad place to get dim sum to my surprise!

Staple in KC! One of the best Chinese restaurants around! The aesthetic executed is immaculate.. I even notice wall art is never seen before upon using the ladies. Very relaxing, with Asian style accents wood carvings and crystals decor! Had our faves crab ration, shrimp shrimp rolls, honey walnut shrimp and shrimp fried rice! Our waiter Kevin was extremely personal able, attentive with great timing, and friendly! Loved the flower tea!

Came here for lunch and it was delicious. Out of all the locations, this is probably our favorite. We both got the Mongolian beef.

I was looking for a good dim sum place in Kansas City and Bo Lings is very promising! There is limited parking in the plaza around the area but there is a parking garage across from Panera that is a pretty short walk to the restaurant. We came on a Saturday afternoon and it was surprisingly not busy. Since there wasn't a lot of people, it was clean and had overall quiet vibes! There were plenty of servers to help us and refill our waters. Food also came out quickly after we ordered. To order, you make the menu with how many orders of each dish you want, so it's not traditional push cart. The food came out hot and was seasoned very well. I'm excited to come back and get the other dumplings we didn't get to try!

Been going to Bo Lings for over 2 decades now, still miss the original location in the Board of Trade Buidling, but it never disappoints. There aren't too many options for good dim sum in the city but this is at the top of the list. If you've never had dim sum, it's a Chinese style meal including classic dishes that are served on small plates and you choose a la carte style. Prior to the pandemic they would bring the food around on carts, but that has since changed and you order everything up front. In terms of food, standouts always includes the Siu mai (shrimp/pork dumplings), baked and steamed bbq buns, mixed noodles dish, sliced bbq pork, and har gow (steamed shrimp dumplings). If you are feeling adventurous you can order items such as chicken feet and tripe. On the sweeter side we always love the fried sesame seed balls and the mango pudding, also the egg custard tarts. Bo Lings has been owned by the same family since the beginning and has been a tradition for my family to eat dim sum on a Saturday or Sunday day. There is nothing better than sitting at these tables sharing food with your family. They are also open for lunch and dinner with classic Chinese American dishes. My recommendation is to come hungry!